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  • Lounges and other common spaces will remain open to student use with the following guidelines:
  • The capacity of each common area will be posted in each space.
  • Lounges and common spaces will be cleaned at least once per day by Facilities Management custodial staff.
  • In open-use kitchens (such as the staff lounge and the Loft kitchen), users will be allowed to use only those kitchen items that they themselves provide.
  • Where available, recreational equipment will be open to students, faculty, and staff. Equipment will be available but sanitizing items must occur before and after use. Sanitizing products will be provided.